Gastronomy, Mediterranean Diet & Tapas
KS3, KS4 and KS5
Discover wonderful Spanish food through a culinary experience. We really believe that Spanish cuisine, based on the Mediterranean diet, is one of the healthiest and varied diets around. We want students to enjoy and learn Spanish through the kitchen, creating a passion for our food along with healthy eating habits. At the end of the workshop, students will know more about healthy food, regional Spanish dishes, typical desserts and ways to stay healthy.
Facilitators: Chef & Spanish teacher
Maximum 30 students, from 1 hour to 2 hours duration depending on requierements.
Spanish Activities based on Food topic adjusted to GSCE, AS and A Level.
Spanish Tapas Menu
“Mollete” bread with tomato and Ham*
Manchego cheese & Jelly Quince
Vegan & Halal Menu*
“Mollete” bread with tomato and olive oil & Manchego cheese
Gazpacho – Vegetable cold soup
spinach with chickpeas and red peppers
Lenguas de Gato – traditional Spanish biscuits
*menu for nuts free schools
Other menu options available soon, ask for details.
Christmas menu: Turrón, Roscón de Reyes or mazapán, traditional sweets and cakes from Spain
Easter: Panellets and “Monas” of chocolate – Join us for this fun and yummy workshops making typical desserts and chocolates
Healthy bakery with olive oil: bread and muffins/biscuits
The workshop was absolutely fantastic. It was extremely well-organised and the Spanish chef and the teacher ensured that pupils were interested an engaged throughout the workshop. Their use of Spanish was pitched perfectly for our Year 11 pupils and they loved that the workshop was hands-on. The cultural component and references to the rich diversity of Spanish gastronomy was presented in a knowledgeable and fun way. And the icing on the cake was that they got to eat what they created later. I have also received excellent feedback from other teachers and it was overall an enriching and motivational experience. Highly recommended.
Iñigo Urreaga Gorostidi – Head of Spanish, Bancroft´s School (57 year 11 students)
Spanish Chef and assistant seemed really nice, understanding and gave great demonstrations of their cooking. I also liked that we were given books, so we could follow the class and take the recipes home.
At the end of the day, it was a fantastic opportunity for the girls to improve their vocabulary and their levels of comprehension of the Spanish language. Moreover, now all the girls are able to cook fantastic Spanish recipes to try with their family and friends.
Lola Ortega – Teacher of Spanish – Francis Holland School ( 25 students, year 10 & 12 )
The workshop was absolutely fantastic – the boys enjoyed it so much and I have had lots of positive comments from teachers so they are still talking about it! The chefs were amazing – so friendly and organised, very easy to work with and great with the pupils. They really brought Spanish cuisine to life for our students and lots of the staff were also keen to try the recipes provided.
Alastair Dixon – Deputy Curriculum Leader, MFL – Coombe Boys’ School (35 students, year 7 & 8)
“Overall it was an extremely good experience!
Everything else was fantastic – the resources, the information packs and the planning, which had evidently gone into it, were all of an exceptional standard.”
Jessica Dyer – Teacher of Spanish – Chiswick School. (Cooking and Flamenco Workshops. 120 students, year 8 & 9)