Gastronomía, Dieta Mediterránea & Tapas

KS3, KS4 and  KS5


Discover wonderful Spanish food through a culinary experience. We really believe that Spanish cuisine, based on the Mediterranean diet, is one of the  healthiest and varied diets around.  We want students to enjoy and learn Spanish through the kitchen, creating a passion for our food along with healthy eating habits.  At the end of the workshop, students will have learnt more about healthy food, regional Spanish dishes, typical desserts and ways to stay healthy.

Facilitators: Chef & Spanish teacher

Maximum 30 students, from 1 hour to 1 hour and 30 minutes duration depending on students interactivity.

Spanish Activities based on Food topic adjusted to GSCE, AS and A Level.

Tapas Menu

“Mollete” bread with tomato and Ham*

Manchego cheese & Jelly Quince


Santiago cake

*Halal and vegetarian menu available.


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Other menu options available:

Cuban Cuisine

Mexican Cuisine

Turrón or mazapán

Panellets and “Monas” of chocolate

Healthy bakery with olive oil

Paella and day to day healthy food




The workshop was absolutely fantastic – the boys enjoyed it so much and I have had lots of positive comments from teachers so they are still talking about it! The chefs were amazing – so friendly and organised, very easy to work with and great with the pupils. They really brought Spanish cuisine to life for our students and lots of the staff were also keen to try the recipes provided.

Alastair Dixon – Deputy Curriculum Leader, MFL – Coombe Boys’ School (35 students, year 7 & 8)


Spanish Chef and assistant seemed really nice, understanding and gave great demonstrations of their cooking. I also liked that we were given books, so we could follow the class and take the recipes home.

At the end of the day, it was a fantastic opportunity for the girls to improve their vocabulary and their levels of comprehension of the Spanish language. Moreover, now all the girls are able to cook fantastic Spanish recipes to try with their family and friends.

Lola Ortega – Teacher of Spanish Francis Holland School ( 25 students, year 10 & 12 )


“Overall it was an extremely good experience!

Everything else was fantastic – the resources, the information packs and the planning, which had evidently gone into it, were all of an exceptional standard.”

Jessica Dyer – Teacher of Spanish  – Chiswick School. (Cooking and Flamenco Workshops. 120 students, year 8 & 9)